March is here along with thoughts and longings for Spring and greens. March feels like a breath of fresh air after spending our winter months hibernating in the house. Like a bear coming out of hibernation, we are really craving fresh food, specifically greens. I feel I could eat a large plate piled high with greens at every meal like a cow at the feed bunk eating her greens twice a day. Yes, I referred to myself as a cow. The farmer has compared me to a cull Hereford cow for years due to complications with pregnancy, childbirth and low milk production. And whenever a needle comes out to draw blood, the farmer will compare it and the needle size to bleeding sheep. Growing up on a farm and then becoming a farm wife, I’ve grown accustom to being compared to an animal. Everything is compared to what we are familiar with, which are animals and plants.
For all of us green hungry people, the farmer has planted a couple of beds of greens: lettuce, spinach, and arugula. Although, they are barely starting to emerge from the ground, I’m very eager for those first greens of Spring. They are planted in one of our cold-frames so there is no heat, just what the sun provides. We are at the mercy of mother nature. This past month it was too cold. We are looking forward to March warming up so our cold frames will too. Our farming son, who has the itch to grow plants just like his daddy, has planted lettuce and radishes in pots in the house. He is trying to beat his dad at getting the first greens of the Spring.
And the plastic has been put on our smaller cold frame so it is ready to start seeds. We start all our plants from seed right here on the farm. We will be starting seedlings this month too. Our growing season is officially underway!