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Agrarian Harvest

Wholesome. Organic. Experience. All about our farm, food, and small farm life.

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planting

Time to Plant

There is a time for everything . . . A time to plant and a time to uproot . . . What do workers gain from their toil? . . .  He (God) has made everything beautiful in its time. . . . There is nothing better for people than to be happy and to do good while they live. That each of them may eat and drink, and find satisfaction in all their toil – this is the gift of God. Ecclesiastes 3:1-13

There are many cycles in life.  And it is time for us start our cycle of planting, growing and toiling, which we pray will have a beautiful and blessed outcome. With the time change and a little warmer temperatures, we are more motivated to get to work and work longer into the evening. Lettuce is growing in cold frame 1. We built a third cold frame this Spring. This is where most of the seedlings are going to be started. Planting is already underway and seedlings are coming up. Potatoes are planted too. We will be planting many more seeds in the near future. DSCN9903

Cold frame 2 has been taken over by the cows. They decided it is a nice warm “shed” to take shelter in when a storm hits and where they spent their nights during the winter. We decided to let the cows have that cold frame for the time being. It is our largest cold frame and also our most problematic one. It’s so large it is hard to keep the plastic on it, the plastic rips or wind picks the whole thing up. Really, it’s issue is the height; it’s just too tall. We have decided we like and can maintain the shorter longer cold frames better. And have had a discussion of a abandoning it or taking it down. Although, the farmer is now talking about experimenting with growing sweet potatoes in cold frame 2 this year. So the cows may lose their “shed” for the summer. They spend most their days and nights out at pasture now anyway since the weather has warmed and the grass is growing.  

Another cycle taking place on the farm; chicks are hatched. They are in that cute phase of life with yellow fuzz covering their bodies and have adorable little “cheep, cheeps” coming from their tiny beaks. In the near future, they will lose their baby fuzz and start to grow feathers; growing into that awkward, ugly phase. Then into a full sized bird so we can have chickens available in June.

The seasons will keep cycling along with all the other cycles of life, but for a brief moment, we can look around and smile at all the joy that Spring brings before the real work begins.

March Longings

March is here along with thoughts and longings for Spring and greens. March feels like a breath of fresh air after spending our winter months hibernating in the house. Like a bear coming out of hibernation,  we are really craving fresh food, specifically greens. I feel I could eat a large plate piled high with greens at every meal like a cow at the feed bunk eating her greens twice a day. Yes, I referred to myself as a cow. The farmer has compared me to a cull Hereford cow for years due to complications with pregnancy, childbirth and low milk production. And whenever a needle comes out to draw blood, the farmer will compare it and the needle size to bleeding sheep. Growing up on a farm and then becoming a farm wife, I’ve grown accustom to being compared to an animal. Everything is compared to what we are familiar with, which are animals and plants.

For all of us green hungry people, the farmer has planted a couple of beds of greens: lettuce, spinach, and arugula. Although, they are barely starting to emerge from the ground, I’m very eager for those first greens of Spring. They are planted in one of our cold-frames so there is no heat, just what the sun provides. We are at the mercy of mother nature. This past month it was too cold. We are looking forward to March warming up so our cold frames will too. Our farming son, who has the itch to grow plants just like his daddy, has planted lettuce and radishes in pots in the house. He is trying to beat his dad at getting the first greens of the Spring.  

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Radish Seedlings

And the plastic has been put on our smaller cold frame so it is ready to start seeds. We start all our plants from seed right here on the farm. We will be starting seedlings this month too. Our growing season is officially underway!

May Produce & Planting

May is the month of planting for us. The busyness of planting has already started and will only get crazier as the month goes on. Since the weather delayed our ability to plant all of our cool weather vegetables earlier in the spring, we are now in a rush to get every plant and seed of all our produce in the ground.

On the bright side, our first greens of the year are ready. Part of our kale has overwintered and we have been picking it.  We will do the first cutting of the early planted kale, spinach and lettuce at the end of the week! Last month, we had our first meal of the year that included our homegrown, wholesome kale. We sauted the kale with garlic, grilled steak kabobs with onions and bell peppers. It was delicious!! The first kale of the season is exciting to us, it is always our first greens of the season. In early spring, we are starved for greens, especially ones we harvest ourselves. And it is very exciting to think of our first cutting of lettuce and spinach too!! The first greens of the season always taste the best.

We tend to get caught up in all the work that needs to be done, so I have to remind myself and the farmer to enjoy the season and don’t stress, no matter how much there is to do. Do a little bit at a time and it will all eventually get done.  I’m a doer, a hard worker, and a pusher when it comes to getting through a to-do list, it’s not a race, although I feel I need to race through the tasks. I have to take a deep breath, lifting my face to the sun and smiling . . . . . . because the sun is shining and it is warm . . . . .  finally! So I will enjoy planting. And not think of all the weeding that will need to be done before long.

May Happenings & Plans

  • Plant, plant and more planting
  • Twin Falls Farmers Market starts Saturday May 13th, 9 am – 1 pm at Breckenridge Endowment Farm on North College Road.
  • CSA (full season) deadline is May 15th, this deadline does not include the partial season shares. You can continue to sign up for partial season shares throughout the spring and summer.         csa2017
  • Full season and Spring partial season CSA begins this month! We will email or call you with the exact date.
  • Meat bundles still available        Beef              Pork

 

 

Blow, Row Cover, Blow

Let the work begin. And that we have.

The last couple of weeks its been days full of working ground, laying plastic, planting cool weather vegetable seedlings, and then putting the row cover in place. In between the storms, that is. With the storms comes the wind. The wind can be annoying, frustrating and make our life on the farm complicated. We have had issues keeping the row cover in place with the wind whipping it around. The wind also tears it up or can just pull it off all together, which we have had happen within a couple of hours after we put it on. So we have tried the clamps only, sandbags only and have discovered we need to use a combination of clamps and sandbags along the sides and staking the ends down.  Yet, it always seems to weasel its way out of whatever we use so that it can blow in the wind. It just can’t resist to have its ends or edges fluttering and flapping like hair blowing in the wind.

Needless to say, we live and learn. Everyday is a learning experience on this farm. Meanwhile, we are trying to patiently wait for calm, sunny days. The wind can wear on a person . . . . . . . . and on row cover.

 

April Happenings & Plans

  • More ground work
  • Lay plastic
  • Planting cool weather vegetables
  • Our kale overwintered, is growing again and is ready to eat. Our first kale of the year is available in 4 oz, 8 oz or 1 lb bags.    Produce
  • CSA shares still available  Produce CSA
  • More pigs ready to for the butcher, we have pork and pigs available for purchase.   Pork

The Anticipated Season is Upon Us

It feels like all we do this time of year is plant, plant, plant . . . . .  and there is still more to plant. We are nowhere near done planting. This week has thrown other events into our schedule and has interrupted our planting rhythm. We are entering into our market season. So our weekly schedule and rhythm will be changing from a spring planting routine to our summer plant, weed, harvest, market routine. It may sound like a lot and, honestly, some days it feels like a lot. And then other days there is not enough to do, but that has not been the case this week. 

 

It has been a very busy week or at least it feels busy compared to our spring planting routine. We had our organic inspection, which started a day before it was scheduled and lasted into the next day. That was a ridiculously long and drawn out process for the small acres and production that we do. In the middle of our inspection, we had our broiler chicks and ducklings arrive a day early. And now we are getting ready for the first Twin Falls Farmers’ market on Saturday, and then there is more planting. Please nobody call and tell us the market is going to be on Friday instead of Saturday. Everything has been happening a day early this week and it feels a bit like a nightmare. As long as today is actually Friday and not Saturday, then we are pretty excited about this first farmers’ market. We planned better this year and have more produce ready for the market. We will have a lot of kale, lettuce, spinach, arugula, along with rhubarb, green garlic, green onions, radishes, herbs, eggs, salad dressings,  handmade soap, and laundry detergent.

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In the previous paragraph, I mentioned ducklings. Yes, we now have ducklings! Ducks are our experiment for this year. We are going to try to raise khaki cambell ducks, they are suppose to be good layers. We are all very happy and excited, especially me. Beside the fact that they are the cutest little poultry critters ever! They don’t scratch like chickens (yes!!!) and are excellent foragers. I think the ducks are going to go over very well with the family and become a permanent part of our farm. I will keep you updated on the ducks throughout the summer.  I’m confident this duck project will be much more successful than our garlic and sweet potato projects were last year.  

Spring Fever

The warm sunny weather this week has made us very eager for summer.  Is this Spring fever or just plain craziness? We have spent our week planting more seeds. We have several flats planted in the cold frame, planning to put some in the house, and are even experimenting with direct seeding in the ground with cold weather plants. This beautiful weather at the beginning of March leaves me a little worried about what the weather will be like the end of March and April.

We had another litter of piglets born this week. That makes two litters so far this year. We have two more sows left farrow this Spring. The sow that farrowed this week had 10 live piglets and four born dead. That’s a large litter and they are all looking and doing good. Here is a picture of a few of the cuties.20160305_082308 (1)

It looks like the weather this coming week is going to be cooler and rainy. That will leave us looking out the window yearning for warm weather again. And making more plans for what to plant, when to plant, how much to plant, and wondering how soon can we get our hands back out in the soil. Just like how we spent our January.  Speaking of January, below is our blog post from January that I forgot to post. Sorry. I tend to get distracted with homeschool during the winter and that is what I focus on. Apparently, I wrote a post for January and then forgot to publish it. So here it is:

It is that time of year again. The time when the farmer gets restless and the itching to plant and grow things. Our highs were in the teens for over a week in January, so it’s hard to motivate yourself to spend the time outside to take care of the animals and no chance of getting anything to grow yet. That leaves the farmer with lots of time to plan. The farmer has been spending his days looking over seed lists, making plans and then spending time on the web reading and looking at pictures.

So, of course,  more ideas will pop into his head and he can make longer lists of things to grow, do, and change this year. This can be a scary time for the farmer’s wife. The unknown and new ideas scare her and she realizes that the longer the list is, the more work is involved.  It’s an amazing how we balance each other out. The farmer is the dreamer and idea person. The farmer’s wife keeps him in check, keeps things realistic and within reasonable means.

Speaking of new things for 2016, we are offering a produce CSA! We are very excited about expanding our CSA program. And now is the time to sign up for a share! Produce CSA

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