Fall was way too short. It felt like we had a week of Fall and then went straight into Winter. Maybe it’s because the farmers markets are over, we’re exhausted and quickly go into hibernation mode. But, most likely, it’s the weather. It got way too cool too quick for this warm-weather-loving- body. We’d prefer our fall consisting of three months of 70 degree days. Most of our days are now cool and blustery; and it’s snowing while I type this. With all the leaves off the trees, looking bare and cold, it give us a chill just looking out the window. But out we must go, there is work to do still.
Since the our growing season is over for the year, we will be spending our days in the field doing farm clean up. This consist of mowing the froze plants, pulling up the plastic row cover and tilling the plant debris into the soil. And the chore of pulling hundreds of t-post out of the ground that were used to stake the tomatoes up. Then there are tasks that need to be done before seeds can be planted for next year like replace the plastic on the cold-frame and, possibly, put another cold-frame up.
There is also planting to do, believe it or not. It is time to plant garlic. It has to overwinter in the ground to be ready to harvest by July or August next year. So, hopefully, the weather will hold out, meaning no snow . . . . but since that is already happening, maybe the ground won’t freeze hard as a rock just yet. We are trying to brace ourselves for winter, since we keep hearing that this winter is forecast to be worse than last year. We are just not ready for snow and cold and neither is the farm. Really . . . . we could skip winter this year or spend the whole winter on a warm beach.
- Besides the farm clean-up, we look forward to Thanksgiving and eating lots of warm, delicious food.
- We still have winter squash, pie pumpkins, onions, dry beans, honey, eggs, pork by the cut, beef by the cut, whole chickens, and whole ducks for sale.
- We are taking orders for whole or half pigs. The butcher dates are set and have limited quantity of pigs available.