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Agrarian Harvest

Wholesome. Organic. Experience. All about our farm, food, and small farm life.

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“Off-Season” Work

Fall was way too short. It felt like we had a week of Fall and then went straight into Winter. Maybe it’s because the farmers markets are over, we’re exhausted and quickly go into hibernation mode. But, most likely, it’s the weather. It got way too cool too quick for this warm-weather-loving- body. We’d prefer our fall consisting of three months of 70 degree days. Most of our days are now cool and blustery; and it’s snowing while I type this. With all the leaves off the trees, looking bare and cold, it give us a chill  just looking out the window. But out we must go, there is work to do still.

Since the our growing season is over for the year, we will be spending our days in the field doing farm clean up. This consist of mowing the froze plants, pulling up the plastic row cover and tilling the plant debris into the soil. And the chore of pulling hundreds of t-post out of the ground that were used to stake the tomatoes up. Then there are tasks that need to be done before seeds can be planted for next year like replace the plastic on the cold-frame and, possibly, put another cold-frame up.  

There is also planting to do, believe it or not. It is time to plant garlic. It has to overwinter 20160729_224038in the ground to be ready to harvest by July or August next year. So, hopefully, the weather will hold out, meaning no snow . . . . but since that is already happening, maybe the ground won’t freeze hard as a rock just yet. We are trying to brace ourselves for winter, since we keep hearing that this winter is forecast to be worse than last year. We are just not ready for snow and cold and neither is the farm. Really . . . . we could skip winter this year or spend the whole winter on a warm beach.

November Happenings:

  • Besides the farm clean-up, we look forward to Thanksgiving and eating lots of warm, delicious food.
  • We still have winter squash, pie pumpkins, onions, dry beans, honey, eggs, pork by the cut, beef by the cut, whole chickens, and whole ducks for sale.
  • We are taking orders for whole or half pigs. The butcher dates are set and have limited quantity of pigs available.

First Frost

We had our first frost last week, signalling the end of the growing season. We had plans of covering all our tomatoes with a cloth cover to protect them and keep them growing later into the fall. But the plants had slowed way down on producing, the wind was blowing (which would of made it extremely had to keep them covered if we could of got the cover on), and we were extremely tired. So we didn’t cover anything, which means no more tomatoes, peppers, eggplant, cucumbers or zucchini. However, we did pick everything on the plants before they froze. We do have lots of peppers available if you want to freeze any or to freeze stuffed peppers for a quick healthy meal this winter. We also have 6 cases of tomatoes left mostly romas and san marzanos.

In the weeks to come we will still have kale, swiss chard, celery, carrots, small onions, sugar pie pumpkins, winter squash, parsley, oregano, rosemary, sage, eggs, handmade soap, laundry detergent, chicken, pork and beef.

The first frost and fall also means the end of farmers’ market season. The Hailey Farmers’ Market ended with the last market on October 13th. The last Twin Falls Farmers’ Market is on October 29, which will consist of a harvest festival too with lots of fun activities for kids. Although, the markets are ended doesn’t mean we will disappear until Spring. We will still be making regular deliveries to the Wood River Valley and Twin Falls. You can email or call us to put in an order and we will schedule a delivery time with you. You can also have your email added to our mailing list and we will keep you up to date on what is available and when we will be planning delivery dates in your area.

 

 

The Anticipated Season is Upon Us

It feels like all we do this time of year is plant, plant, plant . . . . .  and there is still more to plant. We are nowhere near done planting. This week has thrown other events into our schedule and has interrupted our planting rhythm. We are entering into our market season. So our weekly schedule and rhythm will be changing from a spring planting routine to our summer plant, weed, harvest, market routine. It may sound like a lot and, honestly, some days it feels like a lot. And then other days there is not enough to do, but that has not been the case this week. 

 

It has been a very busy week or at least it feels busy compared to our spring planting routine. We had our organic inspection, which started a day before it was scheduled and lasted into the next day. That was a ridiculously long and drawn out process for the small acres and production that we do. In the middle of our inspection, we had our broiler chicks and ducklings arrive a day early. And now we are getting ready for the first Twin Falls Farmers’ market on Saturday, and then there is more planting. Please nobody call and tell us the market is going to be on Friday instead of Saturday. Everything has been happening a day early this week and it feels a bit like a nightmare. As long as today is actually Friday and not Saturday, then we are pretty excited about this first farmers’ market. We planned better this year and have more produce ready for the market. We will have a lot of kale, lettuce, spinach, arugula, along with rhubarb, green garlic, green onions, radishes, herbs, eggs, salad dressings,  handmade soap, and laundry detergent.

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In the previous paragraph, I mentioned ducklings. Yes, we now have ducklings! Ducks are our experiment for this year. We are going to try to raise khaki cambell ducks, they are suppose to be good layers. We are all very happy and excited, especially me. Beside the fact that they are the cutest little poultry critters ever! They don’t scratch like chickens (yes!!!) and are excellent foragers. I think the ducks are going to go over very well with the family and become a permanent part of our farm. I will keep you updated on the ducks throughout the summer.  I’m confident this duck project will be much more successful than our garlic and sweet potato projects were last year.  

It’s a Good Friday!

It’s a Good Friday! Our eggs are dyed and ready for Easter! If you haven’t got your eggs yet, it’s not too late. We still have eggs available. Look at the wonderful colors that brown eggs turn when dyed. Okay, so I have been told that my eggs are ugly. To defend myself, I’m just trying to keep a family tradition. I have a tradition on my side of the family to try to dye an egg black. So every year I use my patience and persistence, sitting at the table long after the kids have finished their eggs, trying to turn at least one egg black. Or as dark and ugly as I can get it. And it is so much fun for me!DSCN7294

This year the kids and Grandpa drew faces and names on some of the eggs, so they each have a special egg to hunt for on Easter. This might be the start of a new tradition.

It is a very happy Easter weekend at our farm. The eggs are colored, greens are ready, daffodils are blooming, the lawn and wheat field are green. It’s a weekend of miracles, faith, and happy times. We had arugula to eat and sell this past week and will have spinach and lettuce this week. It feels like Spring has truly sprung and it is time to be warm and full of smiles when I get to eat a homegrown green salad. And the time is here and now. Have a Good Friday and Happy Easter!

Check out our produce page for prices of greens and all of our other product pages!

Produce            Eggs              Produce CSA           Chicken        Pork             Hand-Made Soaps

 

Greens, Eggs, & CSA

It is so fitting that we ate our first greens (arugula) out of the cold frame on St Patrick’s Day. I have been craving the fresh, wholesome greens grown in our soil and this was the perfect day for our first taste!

We will have arugula available starting March 23th and the spinach should be close behind. Check our produce page for pricing. Produce

The days are longer and I’m not thrilled about losing sleep, but the chickens are loving it. Our egg production has increased, so we have plenty of eggs available, just in time for Easter. Try dying brown eggs this Easter or do some baking or just eat them. Eggs

Spring is almost here and so is the start of our Spring CSA and full season CSA. They start the second week of May, buy your share soon. Produce CSA

Email, call or text us. How To Buy From Us

2016 CSA

We are now accepting applications for our 2016 CSA season. It is cold out now, but it is our time to plan for the coming season and order our seed. We work hard all summer and now that it is cold we are spending time together with family, reading books, and planning for the coming year.

If you view the attached pdf document you can view our list of produce that we plan to grow. If you sign up early, we can add requested products to our seed order. Our application is also in the attached document and can be mailed in.

To see pricing and for details, you can view our CSA page, open the pdf below, call us, or email us at myfood@agrarianharvest.com

As a note, we have specific dates and times for pickup. They can be viewed on our CSA page and on the CSA application. If you and friends or coworkers sign up, it may be possible to add locations and times as long as they fit with our farming schedule.

AgrarianHarvestVegetableShareApplication

Produce And New CSA Opportunity Available

Farmers’ Market may be over, but you can still get fresh, local, organic produce all winter long!

AGRARIAN HARVEST has produce, eggs, meat and other products available all year round. At the moment, we have organic eggs, winter squash, pumpkins, kale, swiss chard, garlic, broccoli, turnips, diakon radishes, cabbage, celery, pork, chicken, herbs, soap, laundry detergent, herbs and more. Visit our product pages to get a full list of products and availability. We will have whole, frozen chicken; pork by the cut; whole pigs and eggs all winter long. As for all the produce, it will be available until we sell out of the pumpkins, butternut squash, spaghetti squash, cabbage, turnips, diakon radishes, celery, beets and herbs. The broccoli, kale, swiss chard will be available until it freezes too hard for these plants. Some winters, like last year, we have kale all winter long.  We start growing greens and radishes in our cold frame during the winter so they will be available in early, early spring. So whenever you are in need of fresh produce, check with us first.

Also, we will be offering CSA shares this coming year. There will be two different sizes of produce CSA and a meat CSA with multiple pick-up locations to pick from. If you are interested in buying a CSA and want to the guarantee that you will get a box of fresh, organic, wholesome produce every week, contact us to sign up. Watch for our CSA page later this month for details.

E-mail us at myfood@agrarianharvest.com or call/text us at (208) 308-5332. You can visit us at our farm in Buhl to get product any day of the week or we deliver to Twin Falls on Wednesdays.

Cold, Wet Day

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It was a cold, wet day at the farmers market. Thanks so much to all those who came out in the cold, wet , windy weather to support local producers! We love your support, especially on days like today. You make it worth standing out in the rain and wind just to see your face light up when you get your bag of fresh greens or delicious eggs.

If you missed the farmers market, you can contact us by phone or email (find that information under the about tab) to get any of our products any day of the week.

Farmers Market

We are happy to announce we will be selling our products at the Twin Falls Farmers Market this year. Come visit our booth to buy fresh, organic, local food or call ahead to visit our farm and get in-season vegetables, herbs, eggs, chicken or pork. We look forward to seeing and meeting you.

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