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Agrarian Harvest

Wholesome. Organic. Experience. All about our farm, food, and small farm life.

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vegetables

Heat of the Season

The weather is heating up and so is our growing and market season. We are going to three markets a week (Twin Falls, Ketchum, & Hailey). The foot traffic at the markets is also increasing, which is good. That means less produce waste from market that is fed to the animals, which we like, the less waste the better.  We also have CSA pick-up and delivery three days a week. If you are doing the math, that means three harvest days a week, sometimes four which only leaves us with one day of rest. But most weeks we can’t even call it a day of rest because there is still work to be done: animals fed, irrigation water to change, and lots of projects that need to be done, which usually take priority over resting. That’s the life of a farmer, there are no days off or at least not very many of them.

We are busy . . . and about to be in the middle of the busiest part of our season and the heaviest harvesting; when the majority of our produce varieties are ripe and ready for harvest and market. Which means lots of heavy totes and boxes to be carrying, loading then unloading and lots of phones calls doing wholesale sales and customer relations. In the next couple of weeks, we expect to start harvesting cucumbers, tomatoes, peppers, okra, fennel and new potatoes. Then soon after that: green beans. This is the heat of the season for us, when the real work begins. We start our days at dawn, we are going all day, and we don’t stop until dark. We are still tired when we get up in the mornings. We just get up and keep moving.

So if we don’t return a call, text or e-mail promptly, know that we will get back you. We don’t have hours to sit and chat or answer phone calls at all hours like in the off-season, but we do have minutes here and there. You are important to us. You are the reason why we do what we do. It is important to us that you eat wholesome, real food.  You keep us motivated to keep moving when our days are long and we are feeling weary. So do your shopping from your local farms. Just by showing up with your smiling face, you are motivating a farmer to keep up the hard work that he/she is doing.

We may have a lot to do, but we really do love this time of year. The sunshine, the smell of the great outdoors, the produce and all the meals we get from it, the sunsets, sounds of all the animals and insects, and people we get to interact with all week long. We hope you are eating wholesome, real food. If not, come see us, we can change that!

May Produce & Planting

May is the month of planting for us. The busyness of planting has already started and will only get crazier as the month goes on. Since the weather delayed our ability to plant all of our cool weather vegetables earlier in the spring, we are now in a rush to get every plant and seed of all our produce in the ground.

On the bright side, our first greens of the year are ready. Part of our kale has overwintered and we have been picking it.  We will do the first cutting of the early planted kale, spinach and lettuce at the end of the week! Last month, we had our first meal of the year that included our homegrown, wholesome kale. We sauted the kale with garlic, grilled steak kabobs with onions and bell peppers. It was delicious!! The first kale of the season is exciting to us, it is always our first greens of the season. In early spring, we are starved for greens, especially ones we harvest ourselves. And it is very exciting to think of our first cutting of lettuce and spinach too!! The first greens of the season always taste the best.

We tend to get caught up in all the work that needs to be done, so I have to remind myself and the farmer to enjoy the season and don’t stress, no matter how much there is to do. Do a little bit at a time and it will all eventually get done.  I’m a doer, a hard worker, and a pusher when it comes to getting through a to-do list, it’s not a race, although I feel I need to race through the tasks. I have to take a deep breath, lifting my face to the sun and smiling . . . . . . because the sun is shining and it is warm . . . . .  finally! So I will enjoy planting. And not think of all the weeding that will need to be done before long.

May Happenings & Plans

  • Plant, plant and more planting
  • Twin Falls Farmers Market starts Saturday May 13th, 9 am – 1 pm at Breckenridge Endowment Farm on North College Road.
  • CSA (full season) deadline is May 15th, this deadline does not include the partial season shares. You can continue to sign up for partial season shares throughout the spring and summer.         csa2017
  • Full season and Spring partial season CSA begins this month! We will email or call you with the exact date.
  • Meat bundles still available        Beef              Pork

 

 

Blow, Row Cover, Blow

Let the work begin. And that we have.

The last couple of weeks its been days full of working ground, laying plastic, planting cool weather vegetable seedlings, and then putting the row cover in place. In between the storms, that is. With the storms comes the wind. The wind can be annoying, frustrating and make our life on the farm complicated. We have had issues keeping the row cover in place with the wind whipping it around. The wind also tears it up or can just pull it off all together, which we have had happen within a couple of hours after we put it on. So we have tried the clamps only, sandbags only and have discovered we need to use a combination of clamps and sandbags along the sides and staking the ends down.  Yet, it always seems to weasel its way out of whatever we use so that it can blow in the wind. It just can’t resist to have its ends or edges fluttering and flapping like hair blowing in the wind.

Needless to say, we live and learn. Everyday is a learning experience on this farm. Meanwhile, we are trying to patiently wait for calm, sunny days. The wind can wear on a person . . . . . . . . and on row cover.

 

April Happenings & Plans

  • More ground work
  • Lay plastic
  • Planting cool weather vegetables
  • Our kale overwintered, is growing again and is ready to eat. Our first kale of the year is available in 4 oz, 8 oz or 1 lb bags.    Produce
  • CSA shares still available  Produce CSA
  • More pigs ready to for the butcher, we have pork and pigs available for purchase.   Pork

Green . . . Life Springs Forth

Green! I can see green growing again. It is so nice to see green . . .  plants growing again: grass and even weeds, lots of weeds. At this point, I’m happy to see weeds growing. Some will be tilled under when we roto-till the ground and others will just be a nuisance to deal with all summer. But after the long, snowing winter we had . . . . . . .  I’m welcoming the growth of weeds.

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Of course, I’m excited for the growth of vegetables too!! The greens (lettuce, spinach, arugula and swiss chard) have all been planted and the low tunnels are up. Thousand of seeds have been started in the cold frame and are up and grgarlic sproutsowing. The garlic is growing too. It’s a beautiful sight to look out the window to admire the rows of green sprigs of garlic starting to grow. And, the crazy farmers we happen to be, are trying something new this year; we planted peas. Yes, we
plant and grow peas every year, but never have we planted peas this early in the Spring. We’ll see how it works. If it works out, we’ll have peas available at the beginning of farmers market season.

Along with plant life beginning, Spring also brings on the joy of babies being born. Animals all over the farm are having babies; there are kittens, calves, chicks and piglets.  Although, at our farm pig farrow at all times of the year. Since we farrow all year round, we also have pork available during all the seasons instead of just one time a year. We have several pigs that are ready to be butchered and also have weaned piglets available. If you are interested in buying a pig contact us, we have several that are ready to go. We are also working on putting together bundles of pork and beef at various price ranges.           Pork         Beef

March Happenings & Plans

  • Start more seeds
  • Till the fields
  • CSA shares are still available to purchase through the month     csa2017

Spring??? Please!!!

It’s an exciting day at Agrarian Harvest! It’s 50 degrees outside and the snow is melting!! This is a great feeling for us after having cold temperatures and lots of snow to deal with this winter. We had 6 days this winter that we were actually snowed in. The wind blew and the drifts kept building up in our lane. There was no getting out. Which is fine for me, but the farmer goes a little stir crazy. Snow days are fun, especially when we get the whole family to go out to play fox and geese, sled or build snow forts. But after a month of it (or just one day for the farmer) we are done with winter. It can go away and bring on Spring.

And the farmer is getting ready for Spring. He has been busy filling trays with potting soil, planting shallots, leeks and celery. He’s also been getting the cold frame ready for plants. We had a duck nesting in cold frame. She managed to hatch a couple of eggs, but the ducklings didn’t make it. She was a first time mama and it was just too cold.

We are excited for another year of farming and very eager to get plants growing. By the way, our rock chucks didn’t see their shadows. I know this because it was cloudy all day. As I type this, they are busy running around the rock piles, telling me that spring is on its way. So we feel that famous groundhog way over in the East is wrong.

 

February Happenings & Plans

This month is going to be a full of getting seeds planted and started. We also plan to get lettuce, spinach and arugula in the ground for early cutting for farmers markets and CSA.

We have pigs ready for butcher. They will be going to the butcher as soon as can get the trailer back to the corral to load them.  If you want a whole or half pig, now is the time put your order in. We will have more pork by the cut available in early March. Until then, you check our pork page for the cuts we currently have available.      Pork

We will once again be offering a vegetable CSA this year. And we now have four pick up locations, we added Ketchum to our pick up locations.  Here is a link to our 2017 CSA application.   csa2017

 

First Frost

We had our first frost last week, signalling the end of the growing season. We had plans of covering all our tomatoes with a cloth cover to protect them and keep them growing later into the fall. But the plants had slowed way down on producing, the wind was blowing (which would of made it extremely had to keep them covered if we could of got the cover on), and we were extremely tired. So we didn’t cover anything, which means no more tomatoes, peppers, eggplant, cucumbers or zucchini. However, we did pick everything on the plants before they froze. We do have lots of peppers available if you want to freeze any or to freeze stuffed peppers for a quick healthy meal this winter. We also have 6 cases of tomatoes left mostly romas and san marzanos.

In the weeks to come we will still have kale, swiss chard, celery, carrots, small onions, sugar pie pumpkins, winter squash, parsley, oregano, rosemary, sage, eggs, handmade soap, laundry detergent, chicken, pork and beef.

The first frost and fall also means the end of farmers’ market season. The Hailey Farmers’ Market ended with the last market on October 13th. The last Twin Falls Farmers’ Market is on October 29, which will consist of a harvest festival too with lots of fun activities for kids. Although, the markets are ended doesn’t mean we will disappear until Spring. We will still be making regular deliveries to the Wood River Valley and Twin Falls. You can email or call us to put in an order and we will schedule a delivery time with you. You can also have your email added to our mailing list and we will keep you up to date on what is available and when we will be planning delivery dates in your area.

 

 

Flurry of August

August has to be the busiest month of the whole summer. I can’t remember ever having a calendar that had a blank day in August.  I have heard it said that August is the month of timelessness. The produce is producing at max, so there is more harvest than normal, more varieties of produce are producing and needed harvested in August, and everything  from apricots, peaches, tomatoes, green beans to pickles needs to be canned, jammed, dried or froze. It is also the time of year when we need to start to think and plan for the school year and then there are all the birthdays and BBQs planned in August. There are so many days in August when my head is spinning and I scream, ” Aaahhh, really, how do we do it all?” On those days, I take a few deep breaths, start with one task at a time and drink a few beers. Everything gets done in long run and all is okay . . . . .. or the produce I was suppose to be canning for winter starts to go bad and I feed it to the pigs or chickens, I have enough canned from last year to last the winter. Right? ? ?

Here is what has been keeping us busy on the farm in August:

We have a wide variety of producDSCN7728e that is producing well: seeded watermelons, muskmelons, cantaloupe, green beans, swiss chard, kale, bell peppers, serrano peppers, chile peppers, zucchini, cucumbers, slicing tomatoes, Sun Gold tomatoes. The san marzano and roma tomatoes are slower to come on but are slowly starting to produce. Our carrots are doing amazingly well this year and we are happy to have baby carrots with or without tops available. The garlic and onions have been harvested and cured, we have  been cleaning and getting it ready to sale.

Last year, our melons grew and produced well. We also had request for melons that we didn’t have so this year we decided to plant many more melons. It has been incredibly surprising how many melons the plants are producing and we have harvested the last tDSCN7722wo weeks. We have had a mountain of melons to sell at the farmers’ markets. They have such a sweet aroma and can be smelled from several feet away. And the smell is nothing compared to the taste. Yummmmm!

Unfortunetly, our eggplants are not producing yet. The plants are big and beautiful, but there are only a few blooms and they aren’t making eggplants. This is very unfortunate since my mouth is watering for eggplant parmesan and baba ghanoush. We are hoping they will start producing abundantly before frost. They better hurry, I’m thinking we are going to have an early frost this year. And our beets rotted in the ground so no beets this year.

I know this season will wind down all too soon. Then it will be cold and I will be dreaming of summer again. In all the busyiness there is lots of joy to be had.  I really do love summer and all that goes along with it. I even enjoy canning, and yes, I do get enough canned, jammed, dried or froze to last us the winter. And at the end of an exhausting day, there is nothing like having a beer while sitting on the porch gazing at the moon and stars and listening to the insects. Cheers!

Summer Heat: Thrive or Hide?

The summer heat has arrived and has been good and bad for the farm and the farmers. The lettuce has just about stopped growing. It’s  like it is saying, “This heat is just too much for me.” The same thing that the farmer says when he goes in search of shade. On the other hand, the corn, tomatoes,  eggplant, and melons are thriving. I image them saying the same thing that I say when the summer heat has finally arrived, “Aaawww, now I’m comfortable, let’s get to work!” So the corn has jumped in height and is making ears, the tomatoes are ripening, the eggplant are getting ready to produce, and the melons are spreading and growing large beautiful melons. The cucumbers are doing well in the heat too. They are covered in blooms and starting to make little cucumbers. This is the part of summer that this farmer’s wife loves: the heat, tomatoes, cucumbers, green beans, corn, peppers, eggplants and melons. All my favorite things of summer!

In other farm news, the green beans are ready to be picked. The picking begins this week. The peppers were producing well, but were getting sun burnt. So we covered them with a shade cloth and will be able to offer higher quality peppers rest of the summer.

We also have a little experiment going on. The broccoli was so infested with aphids it was either mow it all the way to the ground, till it in and prepare the ground to plant something for fall or mow the tops of the plants off to try to get rid of the aphids and get the broccoli to grow more heads. We decided to mow the tops and wait a week or two to see what happens. So if mowing the tops of the plants off doesn’t take care of our aphid problem or if the broccoli doesn’t grow anymore heads, then we will be mowing it off to prepare the bed for a fall planting.  Either way it’s a win/win situation for us.

As we harvest the garlic, onions and radishes and end their growing season, we are preparing the beds for fall planting. We plan to plant a fall crop of greens, broccoli, cabbage and any other cool season plants we can and cover with them low tunnels to extend our growing season ( or maybe I should  say to extend our working season). We hope to offer produce as long into the fall and possible winter as we can.

I don’t want to think of the cold yet though, the heat just arrived! So the farmer is planning for fall and I’m headed back out into the summer sun!

 

Farm Update

The ducks have grown up, they are probably full grown now. And are still beautiful. We love having them part of our farm life. They have been turned out and are free range ducks now.  Although, they are not taking advantage of the being free range and running the whole property like DSCN7408the chickens do. The ducks are staying in their safe zone we are calling it. They are keeping themselves contained to the back, out behind the yard and around beside the garden. At this point they are so well behaved, they are the favorite animal of the farm. They have access to a ditch and love playing in the water. And we love to hear them splashing around and quacking merrily. They are not laying eggs yet, but are keeping the grass and weeds ate down so I don’t have to do any mowing or weed-eating back there. That means less work for me, they aren’t destroying my yard or garden and they don’t scratch. That makes for a very happy farm wife!

 

DSCN7409
The ducks playing in the water of a shallow waste ditch.

The tomatoes are getting tied up and are full of blooms. We are hoping to have tomatoes by the end of the month. The peppers are blooming and setting. We may have ptying tomatoeseppers very soon. The eggplants are blooming their beautiful purple blooms too. The corn is growing taller and loving the heat we have had. The melons are really sprawling and growing too. We have even seen a few baby melons on a few of the plants. We are looking forward to lots of vegetables and melons.

And, of course, the weeds have gotten away from us and are growing out of control. That is probably how it is going to stay. Weeds have way more energy than we do.

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