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Agrarian Harvest

Wholesome. Organic. Experience. All about our farm, food, and small farm life.

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pumpkins

Feeling the Change

I live by the seasons. Really,  I didn’t give much thought to the seasons before I was a mother. I just lived day to day wanting everyday to be a summer day that I could lay in the sun reading a book. Then I became a mother and discovered the seasons of motherhood; the season of newborn, season of milestones, toddler season. I now feel I’m in school-age season; feel like I’ve been in this season for a long time and now realize I’m about to enter the season of having a teenager. I once had a friend tell me, “It’s just another season of life; it will pass.”

The seasons of the year and motherhood do pass, sometimes all too quickly and sometimes slower than we would like. But then when you look back you wonder where the time or days have gone. How did it go by so fast? Our summer was like that. There was so much work to do and so many markets and deliveries to make, we didn’t know how we’re going to make it through the days. We wondered how we were going to manage until October and not collapse from exhaustion before the first frost and life would slow down again.  And now looking back, I’m wondering where my summer went. How could it be gone already? I’m feeling sad . . . .  I want summer back! Just like I want back the seasons of early motherhood. . . . . it’s just gone too fast.

We are feeling the change from summer to fall. The nights are crisp and cooler, days are cooler too, plant production is slowing down, kids are back to school, the pumpkins are turning, the wheat fields around us have been thrashed, early potatoes have been dug, storage potatoes are being dug and silage corn is being chopped. And the hopes or fears of first frost are in the air. It’s definitely the feel of fall. A welcoming season with the colors of orange, red and yellow, cups full of warm drinks and the smell of pumpkin spice in the air.

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Welcome Fall . . . . .  the slow-down season for us. My new favorite season.

 

September & October Happenings

  • Harvest winter squash & pumpkins
  • Most of the produce will slow its production or stop producing altogether. It will soon be the last of the corn, cucumbers, eggplant, okra, melons & basil for the year.
  • Our first frost, then the tomatoes & peppers will done for the year also.
  • Farm clean-up: weeds to be mowed & row cover to be picked up

First Frost

We had our first frost last week, signalling the end of the growing season. We had plans of covering all our tomatoes with a cloth cover to protect them and keep them growing later into the fall. But the plants had slowed way down on producing, the wind was blowing (which would of made it extremely had to keep them covered if we could of got the cover on), and we were extremely tired. So we didn’t cover anything, which means no more tomatoes, peppers, eggplant, cucumbers or zucchini. However, we did pick everything on the plants before they froze. We do have lots of peppers available if you want to freeze any or to freeze stuffed peppers for a quick healthy meal this winter. We also have 6 cases of tomatoes left mostly romas and san marzanos.

In the weeks to come we will still have kale, swiss chard, celery, carrots, small onions, sugar pie pumpkins, winter squash, parsley, oregano, rosemary, sage, eggs, handmade soap, laundry detergent, chicken, pork and beef.

The first frost and fall also means the end of farmers’ market season. The Hailey Farmers’ Market ended with the last market on October 13th. The last Twin Falls Farmers’ Market is on October 29, which will consist of a harvest festival too with lots of fun activities for kids. Although, the markets are ended doesn’t mean we will disappear until Spring. We will still be making regular deliveries to the Wood River Valley and Twin Falls. You can email or call us to put in an order and we will schedule a delivery time with you. You can also have your email added to our mailing list and we will keep you up to date on what is available and when we will be planning delivery dates in your area.

 

 

Produce And New CSA Opportunity Available

Farmers’ Market may be over, but you can still get fresh, local, organic produce all winter long!

AGRARIAN HARVEST has produce, eggs, meat and other products available all year round. At the moment, we have organic eggs, winter squash, pumpkins, kale, swiss chard, garlic, broccoli, turnips, diakon radishes, cabbage, celery, pork, chicken, herbs, soap, laundry detergent, herbs and more. Visit our product pages to get a full list of products and availability. We will have whole, frozen chicken; pork by the cut; whole pigs and eggs all winter long. As for all the produce, it will be available until we sell out of the pumpkins, butternut squash, spaghetti squash, cabbage, turnips, diakon radishes, celery, beets and herbs. The broccoli, kale, swiss chard will be available until it freezes too hard for these plants. Some winters, like last year, we have kale all winter long.  We start growing greens and radishes in our cold frame during the winter so they will be available in early, early spring. So whenever you are in need of fresh produce, check with us first.

Also, we will be offering CSA shares this coming year. There will be two different sizes of produce CSA and a meat CSA with multiple pick-up locations to pick from. If you are interested in buying a CSA and want to the guarantee that you will get a box of fresh, organic, wholesome produce every week, contact us to sign up. Watch for our CSA page later this month for details.

E-mail us at myfood@agrarianharvest.com or call/text us at (208) 308-5332. You can visit us at our farm in Buhl to get product any day of the week or we deliver to Twin Falls on Wednesdays.

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