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Agrarian Harvest

Wholesome, Organic, Experience. Our small farm, food, and simple life.

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pig

Green . . . Life Springs Forth

Green! I can see green growing again. It is so nice to see green . . .  plants growing again: grass and even weeds, lots of weeds. At this point, I’m happy to see weeds growing. Some will be tilled under when we roto-till the ground and others will just be a nuisance to deal with all summer. But after the long, snowing winter we had . . . . . . .  I’m welcoming the growth of weeds.

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Of course, I’m excited for the growth of vegetables too!! The greens (lettuce, spinach, arugula and swiss chard) have all been planted and the low tunnels are up. Thousand of seeds have been started in the cold frame and are up and grgarlic sproutsowing. The garlic is growing too. It’s a beautiful sight to look out the window to admire the rows of green sprigs of garlic starting to grow. And, the crazy farmers we happen to be, are trying something new this year; we planted peas. Yes, we
plant and grow peas every year, but never have we planted peas this early in the Spring. We’ll see how it works. If it works out, we’ll have peas available at the beginning of farmers market season.

Along with plant life beginning, Spring also brings on the joy of babies being born. Animals all over the farm are having babies; there are kittens, calves, chicks and piglets.  Although, at our farm pig farrow at all times of the year. Since we farrow all year round, we also have pork available during all the seasons instead of just one time a year. We have several pigs that are ready to be butchered and also have weaned piglets available. If you are interested in buying a pig contact us, we have several that are ready to go. We are also working on putting together bundles of pork and beef at various price ranges.           Pork         Beef

March Happenings & Plans

  • Start more seeds
  • Till the fields
  • CSA shares are still available to purchase through the month     csa2017

Thanksgiving Traditions

For Thanksgiving, we go to the parents’ houses for big family gatherings. And we always eat turkey, the bigger the better, that way there are lots of leftovers. Four years ago, we started our own little Thanksgiving tradition. We cook our own Thanksgiving feast at our house for our little family the night before Thanksgiving. That way we have our own Thanksgiving leftovers to eat the days after Thanksgiving.

I usually cook a chicken or two, once again the bigger the better, or a turkey. Whenever I buy a turkey, I always buy the biggest one I can find. We love poultry leftovers and you can make freezer meals of the leftover meat! This year I didn’t buy a turkey since we raised so many chickens this summer and still have lots in the freezers. So the plan is to cook a couple of chickens.

It is has been a desire for me to cook or roast a whole pig. I know people do it all the time, we have customer who come buy small pigs from us to roast whole. So I’ve had this strong desire to roast a pig ever since this Spring when we had piglets that kept getting out and rooting up my yard, flower beds and garden. When they would get out and make a mess or kill my plants, my first reaction was being mad. . . . .  then I started looking at them a different way. . . . . . they were a feast on legs. They were the prime size to kill and roast whole.  We have not done that yet, but I have tried to convince the other half to do it since it is too big of task for me to do on my own.  I kept thinking that summer would be a great time to do it, but it was so very busy for us so we didn’t take the time to try something new. And those pigs have grown up and gone to the butcher, but we have another batch that are the perfect size to roast whole again. Now I’m thinking that Thanksgiving and Christmas is a good time to roast a whole pig for those large family feast! 20151125_102403

So if your family already has a tradition of roasting a pig for Thanksgiving or Christmas and you are looking for a pig, or if this is a new desire for you too and you need a pig, then give us a call (visit our Buy page or Contact Us page). We have pigs of all sizes and pork available by the cut.

Happy Thanksgiving and Happy Feasting!!! We hope everyone has a Thanksgiving full of blessings and love!

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