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Agrarian Harvest

Wholesome, Organic, Experience. Our small farm, food, and simple life.

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parsley

First Frost

We had our first frost last week, signalling the end of the growing season. We had plans of covering all our tomatoes with a cloth cover to protect them and keep them growing later into the fall. But the plants had slowed way down on producing, the wind was blowing (which would of made it extremely had to keep them covered if we could of got the cover on), and we were extremely tired. So we didn’t cover anything, which means no more tomatoes, peppers, eggplant, cucumbers or zucchini. However, we did pick everything on the plants before they froze. We do have lots of peppers available if you want to freeze any or to freeze stuffed peppers for a quick healthy meal this winter. We also have 6 cases of tomatoes left mostly romas and san marzanos.

In the weeks to come we will still have kale, swiss chard, celery, carrots, small onions, sugar pie pumpkins, winter squash, parsley, oregano, rosemary, sage, eggs, handmade soap, laundry detergent, chicken, pork and beef.

The first frost and fall also means the end of farmers’ market season. The Hailey Farmers’ Market ended with the last market on October 13th. The last Twin Falls Farmers’ Market is on October 29, which will consist of a harvest festival too with lots of fun activities for kids. Although, the markets are ended doesn’t mean we will disappear until Spring. We will still be making regular deliveries to the Wood River Valley and Twin Falls. You can email or call us to put in an order and we will schedule a delivery time with you. You can also have your email added to our mailing list and we will keep you up to date on what is available and when we will be planning delivery dates in your area.

 

 

The Beginning of Summer

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It’s beginning to look a lot like . . . .  summer! The most wonderful time of year! I feel like I’m singing a Christmas carol or maybe I sound like Olaf singing In Summer on that very popular kids movie this past year.

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Well, at least, summer is my favorite time of year. And the beginning of summer is great; when the work winds down and the fun begins or maybe I should say the planting winds down and the eating of fresh produce is abundant. The planting is almost done, there are plants that are just sprouting and ones that are up are thriving and starting to produce. A time of year when we can really enjoy the vegetables of our labor. This past week we were able to start harvesting and eating parsley, fresh dill, and garlic scapes. The sugar snap peas are soon to come, possibly this week, along with the swiss chard. I just love DSCN7003watching plants grow and produce, not that we get time to actually sit and watch the plants. It’s more of a quick observation as we are passing by them or a meandering look as we are working close by.

Although, this time of year also means we will start weeding for hours a day to keep them pesky weeds at bay.  Besides using plastic ground cover, we are trying areas with wood chip and hay mulching to keep the weeds at bay. If this works, those areas will go to no-till. I also hope this means less weeding for this year and in future years and more free time to go hiking and fishing. Or time to sit in shade on those hot afternoons sipping ice tea reading a good book or blogging.

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