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Agrarian Harvest

Wholesome. Organic. Experience. All about our farm, food, and small farm life.

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duck eggs

First Frost

We had our first frost last week, signalling the end of the growing season. We had plans of covering all our tomatoes with a cloth cover to protect them and keep them growing later into the fall. But the plants had slowed way down on producing, the wind was blowing (which would of made it extremely had to keep them covered if we could of got the cover on), and we were extremely tired. So we didn’t cover anything, which means no more tomatoes, peppers, eggplant, cucumbers or zucchini. However, we did pick everything on the plants before they froze. We do have lots of peppers available if you want to freeze any or to freeze stuffed peppers for a quick healthy meal this winter. We also have 6 cases of tomatoes left mostly romas and san marzanos.

In the weeks to come we will still have kale, swiss chard, celery, carrots, small onions, sugar pie pumpkins, winter squash, parsley, oregano, rosemary, sage, eggs, handmade soap, laundry detergent, chicken, pork and beef.

The first frost and fall also means the end of farmers’ market season. The Hailey Farmers’ Market ended with the last market on October 13th. The last Twin Falls Farmers’ Market is on October 29, which will consist of a harvest festival too with lots of fun activities for kids. Although, the markets are ended doesn’t mean we will disappear until Spring. We will still be making regular deliveries to the Wood River Valley and Twin Falls. You can email or call us to put in an order and we will schedule a delivery time with you. You can also have your email added to our mailing list and we will keep you up to date on what is available and when we will be planning delivery dates in your area.

 

 

Falling Back . . . Slowing Down

Are we ready for the fallback time change? No! We like the days of longer light. I honestly cannot believe that summer is over already. It feels like we just celebrated the 4th of July and now it’s September! We are ready for the slow down of the harvest season and that is what fall brings for us, a slow down. The produce is feeling the effect of the shorter hours of daylight and cooler temperatures. The few zucchini plants that are still living and the melons have slowed their production down significantly. The only plants producing abundantly still are the tomatoes, peppers, cucumbers and kale.

The one thing we hope will increase in production in the fall are the duck eggs. The ducks have started laying and we have  started our daily duck egg search. We have found eggs in the driveway and backyard. Since our ducks are free range and get to roam the farm and yard that gives us large search area so far. So, this fall, we plan to learn about ducks laying habits.

There are things we look forward to in fall that comes with the changing of seasons besides the slow down of work. We look forward to the changing colors of fall, the smell and taste of pumpkin and settling into a school routine again. There is something about the changing of seasons that allows us to look around, breath deep and take everything around us in. Along with seeing the beauty of it all we start to think, talk and plan for next year. What will we plant, how much and what will next year bring for us? The possibilities are endless.

 

 

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