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Agrarian Harvest

Wholesome, Organic, Experience. Our small farm, food, and simple life.

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broccoli

Summer Heat: Thrive or Hide?

The summer heat has arrived and has been good and bad for the farm and the farmers. The lettuce has just about stopped growing. It’s  like it is saying, “This heat is just too much for me.” The same thing that the farmer says when he goes in search of shade. On the other hand, the corn, tomatoes,  eggplant, and melons are thriving. I image them saying the same thing that I say when the summer heat has finally arrived, “Aaawww, now I’m comfortable, let’s get to work!” So the corn has jumped in height and is making ears, the tomatoes are ripening, the eggplant are getting ready to produce, and the melons are spreading and growing large beautiful melons. The cucumbers are doing well in the heat too. They are covered in blooms and starting to make little cucumbers. This is the part of summer that this farmer’s wife loves: the heat, tomatoes, cucumbers, green beans, corn, peppers, eggplants and melons. All my favorite things of summer!

In other farm news, the green beans are ready to be picked. The picking begins this week. The peppers were producing well, but were getting sun burnt. So we covered them with a shade cloth and will be able to offer higher quality peppers rest of the summer.

We also have a little experiment going on. The broccoli was so infested with aphids it was either mow it all the way to the ground, till it in and prepare the ground to plant something for fall or mow the tops of the plants off to try to get rid of the aphids and get the broccoli to grow more heads. We decided to mow the tops and wait a week or two to see what happens. So if mowing the tops of the plants off doesn’t take care of our aphid problem or if the broccoli doesn’t grow anymore heads, then we will be mowing it off to prepare the bed for a fall planting.  Either way it’s a win/win situation for us.

As we harvest the garlic, onions and radishes and end their growing season, we are preparing the beds for fall planting. We plan to plant a fall crop of greens, broccoli, cabbage and any other cool season plants we can and cover with them low tunnels to extend our growing season ( or maybe I should  say to extend our working season). We hope to offer produce as long into the fall and possible winter as we can.

I don’t want to think of the cold yet though, the heat just arrived! So the farmer is planning for fall and I’m headed back out into the summer sun!

 

Produce And New CSA Opportunity Available

Farmers’ Market may be over, but you can still get fresh, local, organic produce all winter long!

AGRARIAN HARVEST has produce, eggs, meat and other products available all year round. At the moment, we have organic eggs, winter squash, pumpkins, kale, swiss chard, garlic, broccoli, turnips, diakon radishes, cabbage, celery, pork, chicken, herbs, soap, laundry detergent, herbs and more. Visit our product pages to get a full list of products and availability. We will have whole, frozen chicken; pork by the cut; whole pigs and eggs all winter long. As for all the produce, it will be available until we sell out of the pumpkins, butternut squash, spaghetti squash, cabbage, turnips, diakon radishes, celery, beets and herbs. The broccoli, kale, swiss chard will be available until it freezes too hard for these plants. Some winters, like last year, we have kale all winter long.  We start growing greens and radishes in our cold frame during the winter so they will be available in early, early spring. So whenever you are in need of fresh produce, check with us first.

Also, we will be offering CSA shares this coming year. There will be two different sizes of produce CSA and a meat CSA with multiple pick-up locations to pick from. If you are interested in buying a CSA and want to the guarantee that you will get a box of fresh, organic, wholesome produce every week, contact us to sign up. Watch for our CSA page later this month for details.

E-mail us at myfood@agrarianharvest.com or call/text us at (208) 308-5332. You can visit us at our farm in Buhl to get product any day of the week or we deliver to Twin Falls on Wednesdays.

Produce Has Slowed, But Life Has Not

The days have cooled and are shorter. It’s been raining off and on most of the week which seems to slow us down. It’s now too cool to sleep with windows open at night, at least it is for us. The house is chilly in the mornings causing us to start our days a little slower. The kids like to start their day curled up in a blanket on the couch doing their reading lesson before breakfast. After breakfast, I busy myself with a baking project or canning to warm the house and take the chill off. It’s the start of another busy September day of harvesting, canning and homeschooling.

While the produce is slowing down getting ready to die off and be done for the year, our lives are still very busy in this season. There is the harvest of the red beans to be done. They have been cut and are waiting to be thrashed when the rain stops and they dry out. There is still the major harvest of the pumpkins, winter squash, daikon radishes, turnips and beets to be done. Most of the late season produce is slowing down except the tomatoes, peppers and eggplant. They are still growing and producing strong. We are about done with picking beans for the season, the sweet corn, kohlrabi and cabbage are about gone, and the cucumbers, zuchinni, summer squash have slow their production significantly. The broccoli is about done for the season due to an aphid infestation.

September starts our fall juggling act as I like to call it. We are still harvesting and selling, there is more canning to be done, all the regular inside work and laundry needs to be kept up with along with all the yardwork. Then we add another year of homeschooling into the mix. The Other Half takes on most of the harvesting duties as of September. And I focus on getting the canning done and the family back into our fall and winter routine.

Although, September is busy it feels like life and tasks are slowing down. We are getting settled down for the year and getting ready for the cooler weather. It feels good to be settled! Although, I wish it would stay warm all year, but instead, we are forced to prepare for cooler temperatures and fall.

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