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Agrarian Harvest

Wholesome. Organic. Experience. All about our farm, food, and small farm life.

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May Produce & Planting

May is the month of planting for us. The busyness of planting has already started and will only get crazier as the month goes on. Since the weather delayed our ability to plant all of our cool weather vegetables earlier in the spring, we are now in a rush to get every plant and seed of all our produce in the ground.

On the bright side, our first greens of the year are ready. Part of our kale has overwintered and we have been picking it.  We will do the first cutting of the early planted kale, spinach and lettuce at the end of the week! Last month, we had our first meal of the year that included our homegrown, wholesome kale. We sauted the kale with garlic, grilled steak kabobs with onions and bell peppers. It was delicious!! The first kale of the season is exciting to us, it is always our first greens of the season. In early spring, we are starved for greens, especially ones we harvest ourselves. And it is very exciting to think of our first cutting of lettuce and spinach too!! The first greens of the season always taste the best.

We tend to get caught up in all the work that needs to be done, so I have to remind myself and the farmer to enjoy the season and don’t stress, no matter how much there is to do. Do a little bit at a time and it will all eventually get done.  I’m a doer, a hard worker, and a pusher when it comes to getting through a to-do list, it’s not a race, although I feel I need to race through the tasks. I have to take a deep breath, lifting my face to the sun and smiling . . . . . . because the sun is shining and it is warm . . . . .  finally! So I will enjoy planting. And not think of all the weeding that will need to be done before long.

May Happenings & Plans

  • Plant, plant and more planting
  • Twin Falls Farmers Market starts Saturday May 13th, 9 am – 1 pm at Breckenridge Endowment Farm on North College Road.
  • CSA (full season) deadline is May 15th, this deadline does not include the partial season shares. You can continue to sign up for partial season shares throughout the spring and summer.         csa2017
  • Full season and Spring partial season CSA begins this month! We will email or call you with the exact date.
  • Meat bundles still available        Beef              Pork

 

 

First Frost

We had our first frost last week, signalling the end of the growing season. We had plans of covering all our tomatoes with a cloth cover to protect them and keep them growing later into the fall. But the plants had slowed way down on producing, the wind was blowing (which would of made it extremely had to keep them covered if we could of got the cover on), and we were extremely tired. So we didn’t cover anything, which means no more tomatoes, peppers, eggplant, cucumbers or zucchini. However, we did pick everything on the plants before they froze. We do have lots of peppers available if you want to freeze any or to freeze stuffed peppers for a quick healthy meal this winter. We also have 6 cases of tomatoes left mostly romas and san marzanos.

In the weeks to come we will still have kale, swiss chard, celery, carrots, small onions, sugar pie pumpkins, winter squash, parsley, oregano, rosemary, sage, eggs, handmade soap, laundry detergent, chicken, pork and beef.

The first frost and fall also means the end of farmers’ market season. The Hailey Farmers’ Market ended with the last market on October 13th. The last Twin Falls Farmers’ Market is on October 29, which will consist of a harvest festival too with lots of fun activities for kids. Although, the markets are ended doesn’t mean we will disappear until Spring. We will still be making regular deliveries to the Wood River Valley and Twin Falls. You can email or call us to put in an order and we will schedule a delivery time with you. You can also have your email added to our mailing list and we will keep you up to date on what is available and when we will be planning delivery dates in your area.

 

 

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